Our vanlife road trip from California to Florida led us through some very diverse and amazing landscapes. We loved hiking the Imperial Sand Dunes near Yuma Arizona, camping out in the Sonoran Desert and hiking in beautiful Saguaro National Park near Tucson Arizona and at White Sands National Monument in New Mexico.
We camped in our van on BLM land (public land), in various public parking lots in California and New Orleans and stayed on an organic fruit orchard in Austin, Texas through Harvest Hosts.
Harvest Hosts is a program that allows for free overnight camping at participating farms, breweries, wineries, distilleries, museums and golf clubs for a small annual membership fee. For more info visit the Harvest Hosts website: http://harvesthosts.refr.cc/wandergreen
While at Austin Orchards, we had the honor to interview Jason Sawyer the manager of the orchard who talked to us about sustainable and eco-friendly farming and how he makes Spicy Peach BBQ Sauce and Jams: https://youtu.be/pZghUa6B5-s
During our road trip we enjoyed some delicious vegan food in Los Angeles and San Diego California, Tucson Arizona, Austin Texas and New Orleans Louisiana. These were our favorite vegan-friendly restaurants during the trip:
The Butcher’s Daughter, Los Angeles
Cafe Gratitude, Los Angeles
Jyoti-Bihanga, San Diego
World Curry, San Diego:
Govindas Natural Foods Buffet, Tucson
The Beer Plant, Austin
Counter Culture, Austin
Bouldin Creek Cafe, Austin
Veggie Heaven, Austin
Sweet Soulfood, New Orleans
This video completes our 7 month long roadtrip from Florida through Colorado, Utah, Nevada, California, Arizona, New Mexico, Texas, Louisiana and back to Florida. We were happy to spend a couple of month during winter and spring of 2019 in the Sunshine State and switch from van life to living in our travel trailer for a bit. Stay tuned for more adventures!