Top 10 Best Vegan Cookbooks 2018

This is our list of favorite Vegan cookbooks! We hope you’ll get inspired by these beautifully illustrated vegan recipes that are full of vibrant, nutritious, delicious and healthy, plant-based whole foods! There are many misconceptions regarding vegan diets, but it certainly does not have to be boring, nor does it mean you’ll have to eat soy products and carrots every day. These books are a great guide and contain a lot of wisdom. Be inspired and enjoy some vibrant meals that make your body happy!


Thrive Energy Cookbook: 150 Plant-Based Whole Food Recipes

by Brendan Brazier


Vegan Street Food: Foodie travels from India to Indonesia

by Jackie Kearney


Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free, Authentic Island Cuisine for Every Occasion

by Taymer Mason

Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed
by Bryant Terry


Roberto’s New Vegan Cooking: 125 Easy, Delicious, Real Food Recipes

by Roberto Martin


Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck

by Thug Kitchen


Forks Over Knives – The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year

by Del Sroufe,‎ Isa Chandra Moskowitz,‎ Julieanna Hever,‎ Darshana Thacker,‎ Judy Micklewright

 

Vegan with a Vengeance, 10th Anniversary Edition: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
by Isa Chandra Moskowitz

 

The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
by Angela Liddon

 

But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It’s Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner
by Kristy Turner

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Top 10 Best Vegetarian Cookbooks 2018

This is our list of favorite vegetarian cookbooks. Do you love fresh and vibrant vegetarian meals as much as we do? Then this list is for you!
We love eating plant based foods that are healthy, fresh and full of nutrients. They make your bodies happy and energized.
Whenever possible, we shop at farmers markets wherever we go and pile up on those colorful seasonal veggies that are full of healthy vitamins and minerals.  And although we love to just whip up dishes from scratch using whatever we have at hand, it is the food-lover in us that appreciates a beautiful cookbook.  These books inspire us and help us to mix things up to try new dishes and meal combinations.
We hope you’ll enjoy our list of our favorite vegetarian cookbooks and that it’ll inspire you to try new recipes!


Green Kitchen at Home: Quick and Healthy Vegetarian Food for Every Day

by David Frenkiel and Luise Vindahl


Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals

by Lukas Volger (Author),‎ Michael Harlan Turkell (Photographer)


The Power Greens Cookbook: 140 Delicious Superfood Recipes
by Dana Jacobi


Bowls of Goodness: Vibrant Vegetarian Recipes Full of Nourishment

by Nina Olsson


Simple Green Suppers: A Fresh Strategy for One-Dish Vegetarian Meals

by Susie Middleton (Author),‎ Randi Baird


The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini

by Cara Mangini


River Cottage Veg: 200 Inspired Vegetable Recipes

by Hugh Fearnley-Whittingstall


Naturally Nourished: Inventive Vegetarian Recipes That Come Together Quickly

by Sarah Britton


Eat Your Vegetables: Bold Recipes for the Single Cook

by Joe Yonan

 

How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition
by Mark Bittman

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