This is our list of favorite Vegan cookbooks! We hope you’ll get inspired by these beautifully illustrated vegan recipes that are full of vibrant, nutritious, delicious and healthy, plant-based whole foods! There are many misconceptions regarding vegan diets, but it certainly does not have to be boring, nor does it mean you’ll have to eat soy products and carrots every day. These books are a great guide and contain a lot of wisdom. Be inspired and enjoy some vibrant meals that make your body happy!
150 plant based whole food recipes that will nourish your body and boost your energy and performance. This vegan cookbook by Brendan Brazier is based on the clean food principle which eliminates allergens such as gluten, wheat, yeast, soy, refined sugar and dairy. The recipes are created with the purpose of improving performance and wellbeing and every ingredient has a nutritional purpose and the dishes are super tasty and healthy.
These recipes are a feast for your tastebuds! Since traditional Caribbean food often contains meat and animal products, this cookbook is an exciting find! Caribbean food is influenced by African, French, Asian, and Spanish cuisine combined with the local flavors of Barbados, Saint Lucia, Trinidad, Tobago, Jamaica and other islands in the Caribbean Sea. Chef Taymer Mason created this beautiful cookbook with over 200 super tasty and flavorful recipes that will make you want to eat every dish from cover to finish.
A great whole food vegan cookbook for lovers of healthy, rich, flavorful and spicy food. This book is written by renowned chef and food justice activist Bryant Terry and his modern recipes combine the tastes of African, Caribbean and Southern cuisines. A must have for lovers of the wonderful flavors of African heritage.
If you love Asian food, then this book is for you! These mouth watering street food recipes were collected by the author Jackie Kearney on her travel through India, Indonesia, Sri Lanka, Thailand, Vietnam, Laos and Malaysia. The book also includes anecdotes of the author and information about her travel throughout Southeast Asia.
The author Roberto Martin, once the personal chef to Ellen DeGeneres and Portia de Rossi, created this plant based whole food cookbook which combines his French culinary training with his Mexican-American family favorites as well as Italian and International dishes. There’s a nice mix of tastes in these 125 recipes that are easy to follow and include great instructions for making many basic vegan kitchen staples, sauces, dressings and more from scratch.
Sweet Potato Soul chef Jenné Claiborne creates delicious, vibrant and nutritious recipes with a modern twist and a Southern background. Vegan Soul Food at its best! She has her own youtube channel and we love watching her create one mouth watering creation after another. Now we are stoked to see her recipes turn into a beautifully illustrated cookbook.
Well known vegan chef Terry Hope Romero of American-Venezuelan heritage has created this great guide to authentic Vegan Latin Food. The dishes are full of flavor, color and spice and a feast for the stomach.
The wonderful tastes of the Arabic cuisine! Author Kifah Dasuki has written a beautiful cookbook with delicious vegan traditional Arabic recipes that are easy to follow. The dishes are created with healthy whole food ingredients and each recipe creation is a feast for your taste buds! The author also writes about her story as an Israeli born Arabic woman and her journey of self-discovery.
A great guide on how to make vegan staples from scratch, from condiments, dressings, vegan milk and cheese, broth and stock, “meat” and “fish” substitutes to vegan bread, sweet baked goods, gelato and much more. Instead of buying processed and overpriced vegan ingredients at the store, this cookbook by Miyoko Schinner is a great inspiration and help on creating your own delicious pantry items.
Author Kristy Turner has created a great inspiration for those meat and dairy lovers who want to become vegan but are in fear of giving up their favorite grubs. The recipes are prove that comfort food can be delicious without the use of meat and dairy and vegan meals can contain more than just vegetables and fruits.
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